Potato Cordon Bleu

Erdäpfel-Cordon Bleu

€14.90

Gasthaus am Spittelberg · Vienna

Cereals containing gluten
Milk

Nutrition

≈ 450 kcalper portion of about 250 g

Protein11%
11%
Fat50%
50%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A vegetarian variation of the classic cordon bleu, featuring a potato-based filling typically stuffed with cheese. The dish is breaded and fried until golden.

Cuisine: Austrian
Origin: null

Typical ingredients

potato
cheese
breadcrumbs
egg
spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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