Crispy fried chicken
Knusprig gebackenes Hühnerfleisch
€9.50
Feine Sichuan Küche · Vienna
Crispy fried chicken.
- Cereals containing gluten
- Eggs
- Soybeans
- Sulphur dioxide and sulphites
Nutrition
- Protein20%
- Fat55%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken pieces coated in batter and deep-fried until crispy.
- Cuisine
- Chinese
Typical ingredients
- chicken
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
People's Republic of China
- Origin
- People's Republic of China
Read more
Crispy fried chicken (simplified Chinese: 炸子鸡; traditional Chinese: 炸子雞) is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is very crunchy, but the white meat is relatively soft.
Excerpt from the Wikipedia article “Crispy fried chicken” · version used · CC BY-SA 4.0
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