Crispy fried chicken: what it is and where to eat it
Crispy fried chicken pieces served with vegetables and a spicy curry sauce.
7 restaurants on Tastavo serve it
- Cuisine
- Chinese
Typical ingredients
- chicken
- curry sauce
- vegetables
- oil
History of the dish
People's Republic of China
- Origin
- People's Republic of China
Read more
Crispy fried chicken (simplified Chinese: 炸子鸡; traditional Chinese: 炸子雞) is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is very crunchy, but the white meat is relatively soft.
Excerpt from the Wikipedia article “Crispy fried chicken” · version used · CC BY-SA 4.0
Where to eat it
Sofia
- Made in Blue€13.25
Dresden
- Hofzwanzig GmbH Knuspriges Backhendl€19.50
Rotterdam
- Wolly.€4.50
Alicante
- Pizzeria Regina Crujientes de pollo / Crispy fried chicken€8.90
Berlin
- Royal Gourmet Knusprig gebackenes Hähnchen€14.50
Linz
- Lentos Restaurant Crispy Fried Chicken€22.50
Vienna
- Feine Sichuan Küche Knusprig gebackenes Hühnerfleisch€9.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.