Nutrition
- Protein11%
- Fat43%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bread dumplings that are prepared by steaming bread slices in milk and herbs, then sliced and often pan-fried.
- Cuisine
- Austrian
Typical ingredients
- stale bread
- milk
- eggs
- parsley
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria / Germany / Czech Republic
- Origin
- Austria / Germany / Czech Republic
Read more
Serviettenknödel (German pronunciation [ˈzɛʁviˌɛtn̩ˌknøːdl̩]), also called Serviettenklöße (lit. "napkin dumpling"), are a kind of bread dumplings made from dried wheat bread rolls like Kaiser rolls, milk and eggs.
Excerpt from the Wikipedia article “Serviettenknödel” · version used · CC BY-SA 4.0
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Napkin Dumplings: where else to eat it Back to the menu of Erni‘s