Cordon Bleu

€17.50

Erdberger Braustuben · Vienna

Pork schnitzel Cordon Bleu style with french fries.

Cereals containing gluten
Eggs
Milk
Mustard

Nutrition

≈ 1,020 kcal± 30% · per portion of about 399 g

Protein62 g
25%
Fat56 g
50%
Carbohydrates64 g
25%

of which saturates: 11 g
of which sugars: 3.7 g
Fibre: 5 g
Salt: 3.7 g

Vitamins and minerals, % of reference intake

Vitamin B1 123%
Vitamin B12 108%
Zinc 78%
Potassium 74%
Vitamin E 59%
Calcium 51%
Vitamin C 44%
Iron 41%
Folate 29%
Magnesium 29%
Vitamin A 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

History of the dish

Switzerland

Origin: Switzerland

A cordon bleu consists of a thin cutlet of meat (typically veal, chicken, or pork) that is pounded thin, stuffed with ham and cheese, rolled, then breaded and pan-fried or deep-fried. Veal cordon bleu is the traditional version, while chicken cordon bleu is the most popular modern variant.

Excerpt from the Wikipedia article “Cordon bleu (dish)” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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