Nutrition
≈ 450 kcalper portion of about 200 g
- Protein13%
- Fat44%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin savory pancake made from yufka dough and filled with melted cheese.
- Cuisine
- Turkish
Typical ingredients
- yufka dough
- cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Turkey
- Origin
- Turkey
Read more
Gözleme is a savory Turkish stuffed turnover. The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made from yeast dough as well.
Excerpt from the Wikipedia article “Gözleme” · version used · CC BY-SA 4.0
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