Scrambled Eggs / Fried Egg

Eierspeis / Spiegelei

€7.50

Drechsler Wienzeile · Vienna

Scrambled eggs with chives and forest rye bread.

Nutrition

≈ 400 kcalper portion of about 300 g

Protein18%
18%
Fat51%
51%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Eggs whisked and cooked in a pan until soft, typically served with fresh chives and rye bread.

Cuisine: Austrian

Typical ingredients

eggs
chives
rye bread
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic scrambled eggs. This venue serves its own version.

Scrambled eggs is a culinary dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with the addition of other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds".

Excerpt from the Wikipedia article “Scrambled eggs” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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