Drechsler Wienzeile

English muffin with eggs, ham or mushrooms, hay flower cheese, sauerkraut, chive cream and sautéed onions.

Cheesecake served with blackberry ragout.

Potato toast with cheddar, scrambled eggs and caramelized onions.

Rolled omelette with oyster mushrooms, Boursin cheese, chives and caramelized onions, served with Joseph bread.

Herb omelette with avocado, cottage cheese and baby chard, served with Joseph bread.

Open omelette with dried tomatoes, young onions, olives and feta, served with Joseph bread.

Omelette with Spanish salami, avocado, jalapeños, young onions, bell pepper and baby chard, served with Joseph bread.

Scrambled eggs with chives and forest rye bread.

Two fried eggs with chives and forest rye bread.

Potato bread with pulled pork, poached egg, hollandaise, parsley-lemon salad and sumac onions.

Mashed potatoes with poached egg, sautéed baby chard and potato crisps.

Brioche with vanilla sauce, plum jam and poppy seeds.

Pancakes with cream cheese frosting, lemon zest, apple chutney and walnuts.

Croissant with seasonal jam.

Porridge with banana cream, blueberries, peanut butter and peanuts.

Greek yogurt with granola and blackberry ragout.

Ham, salami, cheese, porridge, cream cheese, butter, scrambled eggs with Joseph bread and forest rye bread.

Rye bread with scrambled eggs, vegetables, avocado, radishes, granola, cream cheese and beetroot hummus.

French fries with homemade mayonnaise.

Marinated olives with herbs and lemon zest.