Nutrition
≈ 200 kcalper portion of about 50 g
- Protein21%
- Fat77%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasoned, fermented pork sausage typical of central Italy.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- pork
- fat
- pepper
- wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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