Duck Szechuan-style (spicy)
Ente nach Szechuan-Art (scharf)
€14.30
China Restaurant Hietzing · Vienna
- Cereals containing gluten
- Soybeans
- Sulphur dioxide and sulphites
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat62%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck prepared in a spicy style, typically using chili peppers and Szechuan peppercorns.
- Cuisine
- Chinese (Szechuan)
- Origin
- Szechuan, China
Typical ingredients
- duck
- dried chilies
- szechuan peppercorns
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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