Cordon Bleu
Cordon-Bleu
€15.90
Cafe Restaurant Caktus II · Vienna
Fried pork schnitzel filled with ham and cheese, served with mayonnaise salad.
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Mustard
- Sulphur dioxide and sulphites
Nutrition
- Protein58 g
- Fat41 g
- Carbohydrates28 g
- of which saturates
- 10 g
- of which sugars
- 1.9 g
- Fibre
- 2.1 g
- Salt
- 2.7 g
Vitamins and minerals, % of reference intake
- Vitamin B1 112%
- Vitamin B12 108%
- Zinc 70%
- Calcium 49%
- Vitamin E 41%
- Potassium 36%
- Iron 28%
- Folate 20%
- Magnesium 17%
- Vitamin A 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A breaded meat cutlet stuffed with ham and cheese, then fried until crispy.
- Cuisine
- Austrian
Typical ingredients
- pork
- ham
- cheese
- breadcrumbs
- mayonnaise salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Switzerland
- Origin
- Switzerland
Read more
A cordon bleu consists of a thin cutlet of meat (typically veal, chicken, or pork) that is pounded thin, stuffed with ham and cheese, rolled, then breaded and pan-fried or deep-fried. Veal cordon bleu is the traditional version, while chicken cordon bleu is the most popular modern variant.
Excerpt from the Wikipedia article “Cordon bleu (dish)” · version used · CC BY-SA 4.0
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Cordon Bleu: where else to eat it Back to the menu of Cafe Restaurant Caktus II