Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat53%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense chocolate sponge cake layered with apricot jam and partially covered in dark chocolate icing.
- Cuisine
- Austrian
Typical ingredients
- chocolate
- flour
- eggs
- apricot jam
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria · 1832
- Origin
- Austria
- Dates from
- 1832
- Named after
- Franz Sacher
- Created by
- Franz Sacher
Read more
Sachertorte is a sponge cake that combines chocolate sponge, apricot jam, and a chocolate glaze. It was invented by the Austrian confectioner Franz Sacher in the mid-19th century.
Excerpt from the Wikipedia article “Sachertorte” · version used · CC BY-SA 4.0
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Sachertorte*: where else to eat it Back to the menu of Café Goldegg