Chèvre chaud | mixed leaf salads | lukewarm goat cheese | walnut verjus
Chèvre chaud | bunte Blattsalate | lauwarmer Ziegenkäse | Walnuss-Verjus
€16.50
Café Aumann · Vienna
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein12%
- Fat74%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm salad consisting of melted goat cheese served over mixed greens with walnuts and a verjus dressing.
- Cuisine
- French
Typical ingredients
- goat cheese
- mixed leaf salads
- walnuts
- verjus
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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