Nutrition
≈ 550 kcalper portion of about 350 g
- Protein13%
- Fat62%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory French tart consisting of a pastry crust filled with a custard made of eggs, cream, and various fillings. It is served with a side salad.
- Cuisine
- French
Typical ingredients
- pastry
- eggs
- cream
- cheese
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic quiche. This venue serves its own version.
- Origin
- France
Read more
Quiche ( KEESH) is a French tart consisting of a pastry case filled with savory custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is Quiche Lorraine, which includes lardons or bacon.
Excerpt from the Wikipedia article “Quiche” · version used · CC BY-SA 4.0
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