Nutrition
≈ 150 kcalper portion of about 50 g
- Protein24%
- Fat73%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-soft, washed-rind cheese with a strong aroma and mild, buttery flavor.
- Cuisine
- Italian
- Origin
- Italy, Lombardy region
Typical ingredients
- cow's milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Taleggio (Alpine melting cheese): where else to eat it Back to the menu of Bros. Pizza