Nutrition
≈ 450 kcalper portion of about 300 g
- Protein14%
- Fat44%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, irregular egg noodles pan-fried with eggs and often served as a comforting rustic dish.
- Cuisine
- Austrian
Typical ingredients
- egg noodles
- egg
- butter
- leaf salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria
- Origin
- Austria
Read more
Eiernockerl (German: egg dumplings) is an Austrian dish of the Viennese cuisine.
Excerpt from the Wikipedia article “Eiernockerl” · version used · CC BY-SA 4.0
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Eiernockerl: where else to eat it Back to the menu of Bierstöckl