Crispy knuckle served on a wooden board, with mustard, horseradish & salad garnish
Knusprige Stelze auf Holzbrett serviert, mit Senf, Kren & Salatgarnitur
€25.90
Bieriger · Vienna
- Mustard
Nutrition
≈ 1,100 kcalper portion of about 500 g
- Protein25%
- Fat69%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roasted pork knuckle with a crispy skin, traditionally served with mustard, horseradish, and a fresh salad garnish.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- pork knuckle
- mustard
- horseradish
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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