Nutrition
≈ 400 kcalper portion of about 200 g
- Protein8%
- Fat39%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet pastry made with thin layers of dough filled with a sweetened quark or curd cheese mixture. It is typically served warm, often accompanied by whipped cream.
- Cuisine
- Austrian
Typical ingredients
- quark
- flour
- sugar
- eggs
- raisins
- whipped cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
- Named after
- quark
Sources: Wikidata (CC0) ·
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Topfenstrudel: where else to eat it Back to the menu of Art Corner Restaurant