Minced organic veal roast with chanterelles and mashed potatoes
Faschierter Bio Kalbsbraten mit Eierschwammerl und Erdäpfelpüree
€31.90
APPIANO Das Gasthaus · Vienna
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein22%
- Fat53%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory roast made from minced veal, served with sautéed chanterelle mushrooms and smooth mashed potatoes.
- Cuisine
- Austrian
Typical ingredients
- veal
- chanterelle mushrooms
- potatoes
- milk
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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