Egg Noodles with Green Salad

Eiernockerl mit grünem Salat

€14.50

Alt Wiener Stuben · Vienna

Cereals containing gluten
Eggs
Celery
Mustard

Nutrition

≈ 550 kcalper portion of about 400 g

Protein11%
11%
Fat49%
49%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small egg-based dumplings pan-fried and served with a side of green salad.

Cuisine: Austrian

Typical ingredients

egg
flour
butter
lettuce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria

About the classic Eiernockerl. This venue serves its own version.

Origin: Austria

Eiernockerl (German: egg dumplings) is an Austrian dish of the Viennese cuisine.

Excerpt from the Wikipedia article “Eiernockerl” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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