Duck broth with pelmeni
Rosół z kaczki z pielmieni
PLN 39≈ €8.84
Żebra i Kości · Warsaw
Duck broth served with pelmeni.
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein20%
- Fat50%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear duck broth served with small meat-filled dumplings.
- Cuisine
- Eastern European
Typical ingredients
- duck broth
- pelmeni
- meat
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
About the classic Rosół. This venue serves its own version.
- Origin
- Poland
Read more
Rosół (Polish: [ˈrɔsuw] ) is a traditional Polish soup based primarily on meat broth. Its most popular variety is the rosół z kury, or clear chicken soup.
Excerpt from the Wikipedia article “Rosół” · version used · CC BY-SA 4.0
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