Beef cheeks in cherry sauce with glazed beets

Poliki wołowe w sosie wiśniowym z burakami glazurowanymi

PLN 78≈ €17.68

Żebra i Kości · Warsaw

Nutrition

≈ 600 kcalper portion of about 350 g

Protein29%
29%
Fat50%
50%
Carbohydrates21%
21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender beef cheeks slow-cooked in a sweet and savory cherry sauce, typically served with glazed beets.

Cuisine: Polish
Origin: Poland

Typical ingredients

beef cheeks
cherries
beets
onion
stock

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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