Turbot with black garlic and onion purée
Turbot z czarnym czosnkiem i purée z cebuli
PLN 160≈ €36.27
Willa Biała · Warsaw
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein33%
- Fat55%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted turbot fish served with a smooth onion purée and fermented black garlic.
- Cuisine
- European
Typical ingredients
- turbot
- black garlic
- onion
- butter
General information about this dish, not provided by the venue.
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