CAESAR SALAD
INSALATA CESARE
PLN 41≈ €9.29PLN 49≈ €11.11PLN 51≈ €11.56PLN 55≈ €12.47
Trattoria Murano · Warsaw
Romaine lettuce with pancetta, croutons, tomatoes, mayonnaise, anchovies, and parmesan, with a choice of egg, chicken, shrimp, or salmon.
Nutrition
- Protein62 g
- Fat51 g
- Carbohydrates19 g
- of which saturates
- 9.4 g
- of which sugars
- 2.8 g
- Fibre
- 4.4 g
- Salt
- 2.1 g
Vitamins and minerals, % of reference intake
- Vitamin B12 129%
- Vitamin E 87%
- Potassium 65%
- Folate 64%
- Vitamin A 62%
- Vitamin D 56%
- Calcium 43%
- Zinc 37%
- Vitamin B1 33%
- Vitamin C 31%
- Magnesium 26%
- Iron 24%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Romaine lettuce tossed with various toppings including croutons, parmesan, and a choice of protein.
- Cuisine
- International
Typical ingredients
- romaine lettuce
- pancetta
- croutons
- parmesan
- mayonnaise
- anchovies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Hotel Caesars, Mexico · 1924
- Origin
- Hotel Caesars, Mexico
- Dates from
- 1924
- Named after
- Caesar Cardini
- Created by
- Caesar Cardini
Read more
A Caesar salad (also spelled Cesar, César and Cesare), also known as Caesar's salad, is a green salad of romaine lettuce and croutons commonly dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.
Excerpt from the Wikipedia article “Caesar salad” · version used · CC BY-SA 4.0
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CAESAR SALAD: where else to eat it Back to the menu of Trattoria Murano