Nutrition
≈ 500 kcalper portion of about 400 g
- Protein20%
- Fat36%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potato gnocchi served in a rich sauce traditionally associated with beef offal preparations.
- Cuisine
- Italian (Roman)
- Origin
- Rome, historical
Typical ingredients
- gnocchi
- beef
- tomato
- celery
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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