Guacamole

PLN 15≈ €3.40

Taco Bar - Restaurant And Shisha Lounge · Warsaw

Avocado with tomatoes, red onion, lime juice, chili and cilantro.

Nutrition

≈ 250 kcalper portion of about 150 g

Protein5%
5%
Fat79%
79%
Carbohydrates16%
16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional dip made from mashed avocados mixed with aromatics. It is typically served with chips or as a side.

Cuisine: Mexican

Typical ingredients

avocado
tomatoes
red onion
lime juice
chili
cilantro

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Mexico

Origin: Mexico

Guacamole (Spanish: [ɡwakaˈmole] ), sometimes informally shortened to guac in the United States, is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment, and salad ingredient.

Excerpt from the Wikipedia article “Guacamole” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Guacamole: where else to eat it Back to the menu of Taco Bar - Restaurant And Shisha Lounge