Agnolotti with our Chef's secret filling
Agnolotti z sekretnym nadzieniem naszego Szefa
PLN 48≈ €10.88
Ristorante San Lorenzo · Warsaw
Agnolotti with butter and white truffle.
Nutrition
- Protein9%
- Fat60%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, folded pasta pouches served in a butter sauce and flavored with white truffle.
- Cuisine
- Italian
Typical ingredients
- pasta
- butter
- white truffle
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / France
About the classic agnolotti. This venue serves its own version.
- Origin
- Italy / France
Read more
Agnolotti (Italian: [aɲɲoˈlɔtti]; Piedmontese: agnolòt, Piedmontese: [aɲʊˈlɔt]), also known as agnolotti piemontesi, is a type of stuffed pasta typical of the Piedmont region of Italy, made with small pieces of flattened dough folded over a filling of roasted meat or vegetables.
Excerpt from the Wikipedia article “Agnolotti” · version used · CC BY-SA 4.0
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