Nutrition
≈ 400 kcalper portion of about 250 g
- Protein18%
- Fat45%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional steamed soup dumplings filled with a savory meat or vegetable filling and hot broth.
- Cuisine
- Chinese (Shanghainese)
- Origin
- Shanghai, China
Typical ingredients
- flour
- pork
- soup stock
- ginger
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Xiao Long Bao: where else to eat it Back to the menu of Lemonka - Smak Orientu