Zander with young potatoes and wild broccoli in wine-butter emulsion
Sandacz z młodymi ziemniakami, dzikim brokułem w emulsji winno maślanej
PLN 56≈ €12.69
First Floor Restaurant · Warsaw
Zander with young potatoes and broccoli in wine-butter emulsion.
- Soybeans
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein30%
- Fat51%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared zander fish served with young potatoes and broccoli in a wine-butter sauce.
Typical ingredients
- zander
- young potatoes
- broccoli
- wine
- butter
General information about this dish, not provided by the venue.
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