Fire-roasted pork ribs
Żeberka wieprzowe z ognia
PLN 52≈ €11.79
First Floor Restaurant · Warsaw · 520 g
Pork ribs with potato wedges, parmesan, aioli sauce and pickled red cabbage.
- Eggs
- Milk
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 950 kcalper portion of about 500 g
- Protein19%
- Fat63%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork ribs served with crispy potato wedges. The dish is often accompanied by tangy pickled vegetables.
Typical ingredients
- pork ribs
- potatoes
- parmesan
- aioli
- red cabbage
General information about this dish, not provided by the venue.
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