Nutrition
≈ 250 kcalper portion of about 300 g
- Protein20%
- Fat44%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sour rye soup fermented with flour and seasoned with garlic and marjoram. It is often served with boiled eggs or smoked meat.
- Cuisine
- Polish
Typical ingredients
- rye flour
- water
- garlic
- marjoram
- smoked meat
- egg
General information about this dish, not provided by the venue.
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