Garlic Naan

PLN 15≈ €3.40

Centrum Nepal · Warsaw

Wheat flour bread with garlic and butter.

Nutrition

≈ 410 kcal± 35% · per portion of about 144 g

Protein11 g
11%
Fat9.8 g
22%
Carbohydrates66 g
67%

of which saturates: 6.1 g
of which sugars: 1.3 g
Fibre: 6.3 g
Salt: 1.5 g

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Flatbread topped with minced garlic and brushed with butter.

Cuisine: South Asian

Typical ingredients

wheat flour
garlic
butter
water

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Indian subcontinent

Origin: Indian subcontinent

Naan () is a leavened, oven-baked or tawa-fried flatbread, that can also be baked in a tandoor. It is characterised by a light and fluffy texture and golden-brown spots from the baking process.

Excerpt from the Wikipedia article “Naan” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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