Nutrition
≈ 700 kcalper portion of about 400 g
- Protein37%
- Fat61%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef cheek steak, typically slow-cooked or pan-seared to achieve a tender texture.
Typical ingredients
- beef cheek
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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