Roasted white sausages (2) served on creamy potato puree, stewed sauerkraut and white cabbage, garnish of bacon and onion, and roasted onion and spring onion
Pieczone białe kiełbaski (2) podane na kremowym puree ziemniaczanym, duszonej kiszonej i białej kapuście, okrasa z boczku i cebulki, i z prażonej cebulki i dymki
PLN 39≈ €8.84
Akademia Smaków · Warsaw
Roasted white sausage with potato puree, cabbage and bacon and onion.
Nutrition
≈ 750 kcalper portion of about 500 g
- Protein17%
- Fat56%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional roasted white sausages served with mashed potatoes and a mixture of cooked cabbage.
- Cuisine
- Polish
- Origin
- null
Typical ingredients
- white sausage
- potatoes
- sauerkraut
- white cabbage
- bacon
- onion
General information about this dish, not provided by the venue.
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