Nutrition
≈ 150 kcalper portion of about 50 g
- Protein11%
- Fat13%
- Carbohydrates76%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, soft, and unleavened flatbread often used for wrapping fillings.
- Cuisine
- Armenian
Typical ingredients
- flour
- water
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Armenia / Middle East
Representative List of the Intangible Cultural Heritage of Humanity · 2014List of Intangible Cultural Heritage of Armenia
- Origin
- Armenia / Middle East
Read more
Lavash is a thin flatbread made of leavened or unleavened wheat dough, baked in a tandoor (a type of clay oven) or on a saj griddle. Some forms are sourdough fermented with dough from previous batches.
Excerpt from the Wikipedia article “Lavash” · version used · CC BY-SA 4.0
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