Salmon fillet

ŠAMO FILĖ

€26

Botanist · Vilnius

Salmon fillet with carrot panna cotta, asparagus and lobster sauce.

Nutrition

≈ 380 kcal± 30% · per portion of about 156 g

Protein36 g
38%
Fat26 g
62%
Carbohydrates0 g
0%

of which saturates: 5 g
of which sugars: 0 g
Fibre: 0 g
Salt: 1.1 g

Vitamins and minerals, % of reference intake

Vitamin B12 281%
Vitamin D 137%
Folate 48%
Vitamin E 39%
Potassium 36%
Vitamin B1 23%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Salmon fillet served with carrot panna cotta, asparagus, and a rich lobster sauce.

Typical ingredients

salmon
carrot
asparagus
lobster
cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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