Sardines "in saor" with onions, vinegar and white wine, raisins and parsley

Sarde “in saor”, cipolle, aceto e vino bianco, uvetta e prezzemolo

€18

Trattoria Reale · Verona

Cereals containing gluten
Fish
Sulphur dioxide and sulphites

Nutrition

≈ 500 kcalper portion of about 250 g

Protein21%
21%
Fat53%
53%
Carbohydrates25%
25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fried sardines marinated in a sweet and sour mixture of onions, vinegar, white wine, raisins, and parsley.

Cuisine: Italian (Venetian)
Origin: Venice

Typical ingredients

sardines
onions
vinegar
white wine
raisins
parsley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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