Pork fillet with Port sauce and roasted potatoes
Filetto di maiale con salsa al “Porto” e patate al forno
€24
Trattoria Reale · Verona
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein21%
- Fat44%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork fillet cooked with a rich Port wine reduction and served with roasted potatoes.
- Cuisine
- International
Typical ingredients
- pork fillet
- port wine
- potatoes
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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