Guanaja 75% dark chocolate mousse and Ivoire 35% white chocolate creamy
Mousse al cioccolato fondente Guanaja 75% e cremoso al cioccolato bianco Ivoire 35%
€10
Trattoria Pane e Vino · Verona
Nutrition
≈ 500 kcalper portion of about 100 g
- Protein5%
- Fat68%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dual-textured chocolate dessert featuring a light dark chocolate mousse paired with a rich white chocolate cream.
Typical ingredients
- dark chocolate
- white chocolate
- cream
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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