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Beef fillet natural served with potato puree and salted mascarpone

Beef fillet natural served with potato puree and salted mascarpone

Filetto di Manzo al naturale servito con purea di patate e mascarpone salato

€33

Trattoria Pane e Vino · Verona

Nutrition

≈ 550 kcalper portion of about 350 g
  • Protein25%
    25%
  • Fat59%
    59%
  • Carbohydrates16%
    16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Simple roasted beef fillet served with smooth potato puree and a savory mascarpone topping.

Cuisine
Italian

Typical ingredients

  • beef fillet
  • potatoes
  • mascarpone

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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