Rice arancini prepared with Amarone wine risotto, with a light onion, leek, and cream sauce
Arancini di riso, preparati con risotto al Vino Amarone, con salsa leggera di cipolla, porri e panna
€16
Trattoria Pane e Vino · Verona
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein9%
- Fat48%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried rice balls filled with risotto cooked in Amarone wine, served with a creamy onion and leek sauce.
- Cuisine
- Italian
Typical ingredients
- rice
- amarone wine
- onion
- leek
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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