POTATO GNOCCHI, VEAL RAGOUT, ARTICHOKES AND BLACK TRUFFLE
GNOCCHI DI PATATE, RAGOUT DI VITELLO CARCIOFI E TARTUFO NERO
€22
Trattoria I Masenini · Verona
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein17%
- Fat43%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potato gnocchi served with a slow-cooked veal ragout, artichokes, and shavings of black truffle.
- Cuisine
- Italian
Typical ingredients
- potato gnocchi
- veal
- artichokes
- black truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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