Beef Tartare
TARTAR DI MANZO
€18
Trattoria Fluviale Vecio Mulin · Verona
Beef tartare with cherry tomatoes confit, caramelized onion, anchovy mayonnaise and pistachios.
Nutrition
≈ 320 kcal± 30% · per portion of about 216 g
- Protein35 g
- Fat18 g
- Carbohydrates2.3 g
- of which saturates
- 5 g
- of which sugars
- 2.2 g
- Fibre
- 1.4 g
- Salt
- 1.9 g
Vitamins and minerals, % of reference intake
- Vitamin B12 293%
- Zinc 75%
- Vitamin D 37%
- Iron 35%
- Vitamin E 30%
- Potassium 30%
- Folate 27%
- Vitamin A 18%
- Vitamin B1 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Finely chopped raw beef seasoned with various condiments and spices.
- Cuisine
- Italian
Typical ingredients
- beef
- olive oil
- capers
- shallots
- egg yolk
General information about this dish, not provided by the venue.
Did you like this dish?
Beef Tartare: where else to eat it Back to the menu of Trattoria Fluviale Vecio Mulin