Nutrition
≈ 100 kcalper portion of about 30 g
- Protein0%
- Fat0%
- Carbohydrates100%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chewy, gelatinous confection typically flavored with rosewater, mastic, or lemon. It is made by boiling sugar and starch until it reaches a thick consistency.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- sugar
- starch
- rosewater
- pistachios
- mastic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?