Schiacciata with pancetta and pepper
Schiacciata con pancetta al pepe
€6
Ristorante Pizzeria Redentore · Verona
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein12%
- Fat47%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of Tuscan flatbread, similar to focaccia, topped with savory cured pork and black pepper.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- schiacciata bread
- pancetta
- black pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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