Fresh pasta tagliatelle with lamb Genovese sauce and pecorino romano
Tagliatelle di pasta fresca con genovese d’agnello e pecorino romano
€23
Ristorante Maffei · Verona
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh tagliatelle pasta tossed in a Genovese-style sauce made with lamb and pecorino romano cheese.
- Cuisine
- Italian (Ligurian)
Typical ingredients
- tagliatelle
- lamb
- basil
- parmesan
- pecorino romano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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