Chocolate fondant with a soft heart and passion fruit gelato
Tortino al cioccolato con cuore morbido e gelato al passion fruit
€11
Ristorante Maffei · Verona
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat57%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate cake with a liquid center, typically served with a side of fruit-flavored ice cream. The cake is baked until the exterior is set while the interior remains molten.
- Cuisine
- French
- Origin
- France
Typical ingredients
- dark chocolate
- butter
- eggs
- sugar
- flour
- passion fruit gelato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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