Veal fillet with porcini mushrooms and potato puree
FILETTO DI VITELLO AI FUNGHI PORCINI CON PURE’ DI PATATE
€24.50
Ristorante L'Orologio · Verona
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein28%
- Fat51%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender veal fillet sautéed or pan-fried and served with a rich porcini mushroom sauce and creamy potato puree.
- Cuisine
- Italian
Typical ingredients
- veal
- porcini mushrooms
- potatoes
- butter
- cream
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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