Nutrition
≈ 550 kcalper portion of about 400 g
- Protein33%
- Fat39%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Venetian stew made with horse meat, wine, and various spices.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto, Italy
Typical ingredients
- horse meat
- red wine
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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