Rabbit stew “hunter style” with polenta
CONIGLIO IN UMIDO “ALLA CACCIATORA” CON POLENTA
€19.50
Ristorante L'Orologio · Verona
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein27%
- Fat38%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rabbit meat slow-cooked in a savory sauce with herbs, served alongside soft cornmeal polenta.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- rabbit
- wine
- herbs
- polenta
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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